High Tea Menu

ADULT CLASSIC MENU

*Vegan, Vegetarian, GF & Allergy substitutes available with 48-hour prior notice. This is a peanut free facility.

Tier 3

Sweets

(2) Macarons

+

(3) Sweets based on the monthly theme

Tier 2

Mini Scones

(3) Based on the monthly theme

All Served with:
House-made Lemon Curd, Fruit Compote & Clotted Cream

Tier 1

Tea Sandwiches

(1) English Cucumber Sandwich

 (1) Egg Salad Sandwich

(3) Based on the monthly theme

Little Kids CLASSIC MENU

Kids Flavors + Kids Portions

*Vegan, Vegetarian, GF & Allergy substitutes available with 48-hour prior notice. This is a peanut free facility.

Tier 3

Sweets

(3) Kid flavored treats based on the monthly theme

Tier 2

Mini Scones

(1) Buttermilk

+

(1) Based on the monthly theme

Tier 1

Tea Sandwiches

(1) Fairy bread

(1) Sunbutter + Jelly

(1) Based on the monthly theme

Big Kids Classic Menu

Adult Flavors + Kid Portions

*Vegan, Vegetarian, GF & Allergy substitutes available with 48-hour prior notice. This is a peanut free facility.

Tier 3

Sweets

(1) Macaron

+

(2) Based on the monthly theme

Tier 2

Mini Scones

(1) Buttermilk

+

(1) Based on the monthly theme

Tier 1

Tea Sandwiches

(1) English Cucumber

(1) Eggsalad

(1) Based on the monthly theme

Morning Cream Tea Menu

*GF substitutes available with 48-hour prior notice. This is a peanut free facility.

(5) Mini Scones - your choice from the bakery case!

(1) Pot of Tea

House-made lemon curd, seasonal fruit compote, clotted cream

Kitchen Notes

Dear Customers,


Our kitchen prepares foods that may contain or come into contact with common allergens, including dairy, eggs, wheat, soy, tree nuts, peanuts, fish, shellfish, and sesame.


While we follow best practices to minimize cross-contact and are always happy to discuss our preparation methods, we cannot guarantee that any item is completely free of allergens.


If you have a severe food allergy, please inform our team prior to ordering so we may thoughtfully review ingredients and potential risks with you.



*Consuming raw or undercookled meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical condition

Pull Up a Seat

PLAN YOUR VISIT